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Animal Products
Effect of Transportation at High Ambient Temperatures on Physiological Responses, Carcass and Meat Quality Characteristics in Two Age Groups of Omani Sheep
I. T. Kadim, O. Mahgoub, A. Y. AlKindi, W. Al-Marzooqi, N. M. Al-Saqri, M. Almaney, I. Y. Mahmoud
Asian-Australas J Anim Sci. 2007;20(3):424-431.  Published online January 24, 2007
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The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder
S. S. Moon, H. S. Yang, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2007;20(3):418-423.  Published online January 24, 2007
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Animal Breeding and Genetics
SNP Detection of Carboxypeptidase E Gene and Its Association with Meat Quality and Carcass Traits in Korean Cattle
S. C. Shin, E. R. Chung
Asian-Australas J Anim Sci. 2007;20(3):328-333.  Published online January 24, 2007
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Animal Products
Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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Animal Breeding and Genetics
Association of SNP Marker in the Leptin Gene with Carcass and Meat Quality Traits in Korean Cattle
S. C. Shin, E. R. Chung
Asian-Australas J Anim Sci. 2007;20(1):1-6.  Published online November 27, 2006
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Animal Products
The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
Geun-Pyo Hong, Sung-Hee Park, Jee-Yeon Kim, Sang-Gi Min
Asian-Australas J Anim Sci. 2006;19(10):1484-1489.  Published online August 2, 2006
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Ruminant Nutrition and Forage Utilization
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
M. K. Agnihotri, V. Rajkumar, T. K. Dutta
Asian-Australas J Anim Sci. 2006;19(10):1437-1449.  Published online August 2, 2006
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Animal Products
Effect of Sex on Carcass and Meat Characteristics of New Zealand White Rabbits Aged 11 Weeks
S. Yal챌캇n, E. E. Onba힊캇lar, 캅. Onba힊캇lar
Asian-Australas J Anim Sci. 2006;19(8):1212-1216.  Published online May 25, 2006
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Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(7):1054-1058.  Published online May 25, 2006
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Swine Nutrition and Feed Technology
Effects of Dietary Supplementation of Astaxanthin on Production Performance, Egg Quality in Layers and Meat Quality in Finishing Pigs
Y. X. Yang, Y. J. Kim, Z. Jin, J. D. Lohakare, C. H. Kim, S. H. Ohh, S. H. Lee, J. Y. Choi, B. J. Chae
Asian-Australas J Anim Sci. 2006;19(7):1019-1025.  Published online May 25, 2006
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Animal Products
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah, H. S. Yang, S. J. Hur, S. S. Moon, Y. L. Ha, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2006;19(5):744-750.  Published online March 29, 2006
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim
Asian-Australas J Anim Sci. 2006;19(2):280-285.  Published online December 7, 2005
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Swine Nutrition and Feed Technology
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang, C. C. Huang, M. K. Lai, J. H. Lin, C. H. Lee, T. Y. Wang
Asian-Australas J Anim Sci. 2006;19(2):231-235.  Published online December 7, 2005
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Effects of Incremental Levels of 慣-Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers
B. J. Chae, J. D. Lohakare, J. Y. Choi
Asian-Australas J Anim Sci. 2006;19(2):203-208.  Published online December 7, 2005
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 Print ISSN: 2765-0189
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